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Menu

Select your delicious Food Menu

Starters

Shahin (minimum for 2 people, price per person)
Selection of starters consisting of pancake. Kebab, Aloo Chat, King Prawn Suka, Stuffed Chilli, Nazakat served with salad & dips

Prawn Puree
Prawns cooked dry medium on deep fried puree

King Prawn Puree
King Prawns cooked dry medium on deep fried puree

King Prawn Butterfly
King Prawn buttered and deep fried until crispy

Mussels
Indian Style Mussels

Stuffed Chilli
Fresh whole chillies stuffed with cheese

Badami Chicken
Skewered grilled chicken breast in peanut sauce

Lamb Chops
Marinated chops grilled in the tandoor

Samosa
Triangular pastry filled with minced lamb

Onion Bhaji
Marinated chops grilled in the tandoor

Tikka (ST)
Diced breast of chicken/lamb/Duck marinated in herbs and spices, grilled in the tandoor

Tandoori Chicken (ST)
Spring chicken marinated in herbs and cooked in the tandoor

Sheek Kebab (ST)
Minced lamb with ginger, mixed herbs and hot spices, grilled in the tandoor

Pancake Kebab (ST)
Pancake stuffed with delicious tender lamb

Jinga Garlic (ST)
Marinated king prawns baked in the clay oven, then flavoured with garlic

Chilli Fried Calamari (ST)
Squid fried with coconut milk and tai sweet chilli

Chilli Fried Scallop (ST)
King scallop fried with coconut milk and tai sweet chilli

Nazakat (ST)
Delicate pieces of chicken marinated then skewered and cooked in the clay oven, highly flavoured with garlic

Murgh Liver (ST)
Deep fried liver cooked with chef’s own recipe

Ajwani Salmon (ST)
Salmon marinated in herbs and cooked in a clay oven

Papadum

Spicy Papadum

Mango Chutney

Mint Sauce

Onion Salad

Mixed Pickle

Shahin Specialties

Chicken Cashew nut
Succulent roasted duck cooked in coconut milk with cashewnuts

Duck Ananash
Roast duck breast cooked in creamy coconut sauce – mild – blended with aromatic spices, complimented with pineapple

Lamb Shank
Knuckles of lamb cooked in an medium spice along with chick peas

Murgi Masala
Marinated chicken cooked with minced lamb and hard boiled egg, medium hot

Chicken Chilli Masala
Cooked with garlic and chilli, fairly hot

Butter Chicken
Shredded chicken cooked in a special sauce with almonds

Mix Tikka Masala
Chicken, lamb and king prawn in Chef’s secret masala sauce

Duck Korai
Tender duck cooked in a curry sauce, delicately flavoured

Duck Jalfrezi
Delicate duck curry, cooked with chilli, a fairly hot dish

Chicken Paharia
Strips of chicken breast, cooked with broccoli, coconut, mild and aromatic ground spices

Shahin Special Balti
On the bone chicken, lamb, king prawn cooked medium hot

Ramo Balti
Cooked fairly hot with onions, green peppers and chillies

Shambo Balti
Chicken or lamb cooked with herbs and medium spices Nepalese style

Tikka Masala
Mild – breast of chicken or lamb marinated in mild spiced, grilled and cooked in Chef’s secret masala sauce

Tikka Pasanda
Very mild tender chicken/lamb, cooked in a special sauce with almonds

Jalfrezi
Fairly hot, cooked with green chillies, green peppers and onions

Korai
Tender chicken or lamb cooked with shallots, peppers, tomato and onion, in a selection of medium spices and fresh herbs

Agni
Medium – high flavours with garlic

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