The Shahin Restaurant

Appetisers

Shahin Selection Platter (minimum for 2 people) (Per person) £7.50
Nazakat, Stuffed Chilli, Duck Tikka, King Prawn Suka  
Prawn Puree £3.95
Prawns cooked dry medium on deep fried puree  
King Prawn Puree £5.55
King Prawns cooked dry medium on deep fried puree  
King Prawn Butterfly £5.95
King Prawns buttered and deep fried until crispy  
Mussells £6.50
Indian Style Mussells  
Stuffed Chilli £4.50
Fresh whole chillies stuffed with cheese  
Badami Chicken £4.50
Skewered, grilled chicken breast in peanut sauce  
Lamb Chops £4.95
Marinated chops grilled in the tandoor  
Meat Samosa £2.95
Triangular pastry filled with minced lamb  
Vegetable Samosa £2.95
Triangular pastry filled with minced vegatables
 
Onion Bhajee £2.95
Clusters of deep fried onions with lentils and battered herbs  
Chicken or Lamb Tikka £3.50
Diced breast of chicken/lamb marinated in herbs and spices, grilled in the tandoor  
Duck Tikka £4.50
Duck marinated in herbs and spices, grilled in the clay oven  
Tandoori Chicken £3.50
Spring chicken marinated in herbsand cooked in the tandoor  
Sheek Kebab £3.50
Minced lamb with ginger, mixed herbs and hot spices, grilled in the tandoor  
Pancake Kebab £3.95
Pancake stuffed with delicious tender lamb  
Jinga Garlic £5.95
Marinated king prawns baked in the clay oven then flavoured with garlic  
King Prawn Suka £5.95
King prawn cooked in sweet and sour tamarind sauce  
Chilli Fried Calamari £5.50
Squid fried with coconut milk and thai sweet chilli  
Chilli Fried Scallop £5.95
King scallopfried with coconut milk and thai sweet chilli  
Nazakat £4.50
Delicate pieces of chicken marinated then skewered and cooked in the clay oven, highly flavoured with garlic  
Murgh Liver £4.50
Deep fried liver cooked with chef's own recipe  
Pakura £2.95
Mixed vegetables with a blend of herbs and spices  

Shahin Specialities

Shahin Special Balti £10.95
Chicken, lamb, king prawn cooked medium hot
 
Shambo Murgh or Gosht Balti
£7.95
Chicken or lamb cooked with herbs and medium spices - Nepalese style
 
Ramo Chicken or Lamb Balti
£7.95
Cooked fairly hot with onions, green peppers and chillies
 
Duck Cashewnut
£9.95
Succulent roasted duck cooked in coconut milk with cashewnuts
 
Duck Ananash £9.95
Roast duck breast cooked in creamy coconut sauce - mild - blended with aromatic spices, complimented with pineapple
 
Lamb Shank
£9.95
Knuckles of lamb cooked in a medium spice along with chick peas
 
Chicken or Lamb Tikka Mossalla £7.95
Mild - breast of chicken or lamb marinated in mild spiced, grilled and cooked in Chef's secret masala sauce  
Chicken or Lamb Tikka Passanda £7.95
Very mild tender chicken/lamb, cooked in a special sauce with almonds  
Agni Chicken or Lamb £9.50
Medium - high flavours with garlic  
Murgi Mossalla £7.95
Marinated chicken cooked with minced lamb and hard bolied egg, medium hot  
Chicken or Lamb Jafrezi £6.95
Fairly hot, cooked with green chillis, green peppers and onions  
Chicken Chilli Mossalla £7.95
Cooked with garlic and chilli, fairly hot  
Butter Chicken £8.50
Shredded chicken cooked in a special sauce with almonds  
Mansurian Chicken £8.50
Chef's secret recipe, sweet and sour sauce  
Mix Tikka Mossalla £9.95
Chicken, lamb and king prawn in Chef's secret masala sauce  
Duck Korai £8.95
Tender duck cooked in a curry sauce, delicately flavoured  
Duck Jalfrezi £8.95
Delicate duck curry, cooked with chilli, a fairly hot dish  
Chicken or Lamb Korai £8.95
Tender chicken or lamb cooked with shallots, peppers, tomato and onion, in a selection of medium spices and fresh herbs  
Chicken Paharia £7.95
Strips of chicken breast, cooked with broccoli, fresh beans, coconut, mild and aromatic ground spices  

Tandoori Specials

Nepali Murg £7.25
Delicate pieces of chicken marinated then skewered and cooked in the clay oven; highly flavoured with garlic
 
Tandoori Mixed Grill
£11.95
Consists of Chicken Tikka, Tandoori Chicken, Lamb, Sheek Kebab and King Prawn
 
Chicken or Lamb Tikka
£6.95
Cubed chicken or lamb marinated in special herbs and spices, grilled in the tandoor
 
Tandoori King Prawns
£11.95
King Prawns marinated in special sauce, skewered and flamed then served sizzling hot with garnish
 
Chicken or Lamb Shashlick
£8.50
Grilled onions, peppers and tomatoes
 
Tandoori Monkfish
£12.95
Monkfish marinated in medium spices, cooked in the tandoori oven
 
Murg Shaba £6.95
Very hot - chicken marinated and very well spiced  
Salmon Tikka £9.95
Marinated Salmon, grilled in the tandoor  
Tandoori Lamb Chops £8.95
Marinated lamb chops, grilled in the tandoor  
Tandoori King Prawn Shashlick £12.95
Shelled king prawns, delicately spiced and skewered with tomato, onions and garnished with fresh coriander  
Nazakat Chicken £8.95
Delicately spiced succulent chicken, skewered and grilled in the tandoor, flavoured with garlic and nutmeg  
Duck Shashlick £9.50
Off the bone duck, capsicum, tomato and onion, marinated in fragrant spices, skewered and grilled in the tandoor  
Badami Chicken £8.50
Chicken marinated and covered in sweet peanut sauce, skewered and grilled in the tandoor  
Tandoori Chicken £6.95
Diced breast fillets of chicken marinated in aromatic herbs, chef's special paste, skewered and grilled in the tandoor  

Vegetarian Main Dishes

Sabzi Korma £5.95
Fresh vegetables in a very mild sauce with fresh cream sprinkled with cashewnuts  
Sabzi Birany
£7.95
Stir fried spiced vegetables with basmati rice, chopped herbs and fresh corriander, served with vegetable curry
 
Sabzi Mossalla
£5.95
Cooked in a mild and creamy sauce
 
Baigon Aloo Karai (medium)
£5.95
Spicy potatoes
 
Sabzi Jalfrezi (Hot)
£5.95
Diced apples, mixed vegetables cooked together with shredded ginger, garlic, red and green chillies
 
Ponir Sashlik
£7.95
Cottage cheese grilled in a clay oven, with capsicums, onions and tomatoes
 

Traditional Selection

Chicken or Lamb Birany £8.50
Cooked with basmati rice, served with vegetables
 
Chicken Tikka or Lamb Tikka Birany £9.50
Marinated chicken or lamb cooked with basmati rice, served with vegetables  
Chicken or Lamb Bhuna
£6.50
Medium spiced cooked in thick sauce with onion and tomotoes
 
Chicken or Lamb Dansak £6.95
Hot, sweet and sour, cooked with lentils
 
Chicken or Lamb Pathia
£6.95
Highly spiced curry, sweet, sour and hot
 
Chicken or Lamb Korma
£6.50
Mild, cream and coconut
 
Chicken or Lamb Dupiaza £6.50
Medium spiced with onions  
Chicken or Lamb Rogan £6.95
Medium spiced, cooked in a thick sauce with lots of tomatoes  
Chicken or Lamb Madras £6.50
Fairly hot curry  
Chicken or Lamb Vindaloo £6.50
Very hot curry  
Chicken or Lamb Sag £6.95
Cooked with spinach, fenugreek and herbs  

Vegetarian Side Dishes

Motor Ponir £3.50
Peas and cheese, creamy sauce  
Sag Aloo
£3.50
Spinach and potato
 
Bombay Aloo
£3.50
Dry spicy potatoes
 
Sag Ponir
£3.50
Spinach and cheese - mild
 
Dhall Mossalla
£3.50
Spicy lentils
 
Tarka Dhall
£3.50
Lentils, fried garlic
 
Baigon Bhajee £3.50
Aubergine  
Sag Bhajee £3.50
Spinach  
Mushroom Bhaje £3.50
Mushroom  
Onion Bhajee £2.95
Clusters of deep fried onions with lentils and battered herbs  
Aloo Gobi £3.50
Potato and cauliflower  
Niramish £3.50
Dry mixed vegetables  
Vegetable Curry £3.50
   
Bindi Bhajee £3.50
Okra  
Chana Mossalla £3.50
Chick peas - medium  
Sag Dall £3.50
Spinach and lentils  

Seafood Specialities

Tandoori King Prawn Masala £12.95
Shelled king prawns marinated in spices, grilled, then cooked in a special masala sauce
 
King Prawn Birany £12.95
Cooked with fresh basmati rice and served with vegetables
 
Goan Fish Curry
£12.95
Pieces of monkfish cooked in a special masala sauce
 
Monkfish Mossalla
£12.95
Pieces of monkfish cooked in tomato based mild sauce
 
King Prawn Asari
£12.95
King Prawn cooked in creamy cashewnut sauce
 
King Prawn Moglai
£12.95
Shelled king prawns cooked with mild cashewnuts
 
Sea Food Molly £13.50
A mild mixed seafood cooked in a traditional South Indian style  
Chingri Sag Paneer £12.95
King prawn with spinach and cheese, with a hint of garlic  
Chingri Jhol £10.95
King prawn cooked in medium sauce, delicately flavoured with herbs and spices  
Bedun Ada King Prawn £11.95
King prawn and aubergine cooked in spices with fresh ginger and herbs  
   
Prawn Bhuna/Madras/Dansak/Patia/Korma £8.95
King Prawn Bhuna/Madras/Dansak/Patia/Korma £10.95

Rice and Accompaniments

Pilaw Rice £2.25
Basmati  
Boiled Rice
£2.00
Basmati
 
Lemon Rice
£3.50
   
Garlic Rice
£3.50
   
Mushroom Rice
£3.50
   
Sabzi Rice
£3.50
   
Shahin Special Rice £4.50
With egg and peas  
Nan £2.10
Plain nan bread  
Peshwari Nan £2.50
Stuffed with coconut and sultanas  
Keema Nan £2.50
Stuffed with spicy minced lamb  
Garlic Nan £2.50
Stuffed with garlic and coriander  
Kulcha Nan £2.50
Coriander and onion  
Shahin Special Nan £2.75
Chilli and crushed pineapple  
Paratha £2.25
Indian flat-bread  
Aloo Paratha £2.50
Stuffed with potatoes  
Chapati £1.40
Unleavened flat-bread  
Tandoor Roti £2.10
Crispy bread prepared in the tandoor  
Shahin Special Raita £1.50
Yoghurt seasoned with coriander, cumi, mint and other herbs and spices  
Papadom £0.70
Thin crispy Indian wafer  
Spicy Papadom £0.70
Thin crispy and spicy Indian wafer  
Pickles and Chutney (per head, compulsory charge) £0.60
Lime pickle, mango chutney