Eat-in Menu

Appetisers

Shahin Selection Platter (minimum for 2 people, price per person)	£7.95
Nazakat, Stuffed Chilli, Duck Tikka, King Prawn Suka

Sayed (minimum for 2 people, price per person)	£7.95
Selection of starters consisting of Grilled Duck, Jinga Garlic, Tandoori Chicken, Sheek Kebabs, Chicken Chat served with salad & dips

Prawn Puree	£3.95
Prawns cooked dry medium on deep fried puree

King Prawn Puree	£5.95
King Prawns cooked dry medium on deep fried puree

King Prawn Butterfly	£5.95
King Prawns buttered and deep fried until crispy

Mussells	£5.95
Indian Style Mussells

Stuffed Chilli	£4.50
Fresh whole chillies stuffed with cheese

Badami Chicken	£4.50
Skewered, grilled chicken breast in peanut sauce

Lamb Chops	£4.95
Marinated chops grilled in the tandoor

Meat Samosa	£2.95
Triangular pastry filled with minced lamb

Vegetable Samosa	£2.95
Triangular pastry filled with minced vegatables

Onion Bhajee	£3.50
Clusters of deep fried onions with lentils and battered herbs

Chicken or Lamb Tikka	£3.50
Diced breast of chicken/lamb marinated in herbs and spices, grilled in the tandoor

Duck Tikka	£4.50
Duck marinated in herbs and spices, grilled in the clay oven

Tandoori Chicken	£3.50
Spring chicken marinated in herbsand cooked in the tandoor

Sheek Kebab	£3.50
Minced lamb with ginger, mixed herbs and hot spices, grilled in the tandoor

Pancake Kebab	£3.95
Pancake stuffed with delicious tender lamb

Jinga Garlic	£5.95
Marinated king prawns baked in the clay oven then flavoured with garlic

King Prawn Suka	£5.95
King prawn cooked in sweet and sour tamarind sauce

Chilli Fried Calamari	£5.95
Squid fried with coconut milk and thai sweet chilli

Chilli Fried Scallop	£5.95
King scallopfried with coconut milk and thai sweet chilli

Nazakat	£4.50
Delicate pieces of chicken marinated then skewered and cooked in the clay oven, highly flavoured with garlic

Murgh Liver	£4.50
Deep fried liver cooked with chef's own recipe

Pakura	£2.95
Mixed vegetables with a blend of herbs and spices

Tandoori Specialities

Nepali Murg	£7.25
Delicate pieces of chicken marinated then skewered and cooked in the clay oven; highly flavoured with garlic

Tandoori Mixed Grill	£11.95
Consists of Chicken Tikka, Tandoori Chicken, Lamb, Sheek Kebab and King Prawn

Chicken or Lamb Tikka	£6.95
Cubed chicken or lamb marinated in special herbs and spices, grilled in the tandoor

Tandoori King Prawns	£12.95
King Prawns marinated in special sauce, skewered and flamed then served sizzling hot with garnish

Tandoori Duck	£9.95
Marinated in special herbs and cooked in the clay oven

Chicken or Lamb Shashlick	£8.95
Grilled onions, peppers and tomatoes

Tandoori Monkfish	£12.95
Monkfish marinated in medium spices, cooked in the tandoori oven

Murg Shaba	£6.95
Very hot - chicken marinated and very well spiced

Salmon Tikka	£9.95
Marinated Salmon, grilled in the tandoor

Tandoori Lamb Chops	£8.95
Marinated lamb chops, grilled in the tandoor

Tandoori King Prawn Shashlick	£12.95
Shelled king prawns, delicately spiced and skewered with tomato, onions and garnished with fresh coriander

Nazakat Chicken	£8.95
Delicately spiced succulent chicken, skewered and grilled in the tandoor, flavoured with garlic and nutmeg

Duck Shashlick	£9.95
Off the bone duck, capsicum, tomato and onion, marinated in fragrant spices, skewered and grilled in the tandoor

Badami Chicken	£8.95
Chicken marinated and covered in sweet peanut sauce, skewered and grilled in the tandoor

Tandoori Chicken	£6.95
Diced breast fillets of chicken marinated in aromatic herbs, chef's special paste, skewered and grilled in the tandoor

Traditional Selection

Chicken or Lamb Birany	£8.50
Cooked with basmati rice, served with vegetables

Chicken Tikka or Lamb Tikka Birany	£9.50
Marinated chicken or lamb cooked with basmati rice, served with vegetables

Chicken or Lamb Bhuna	£6.50
Medium spiced cooked in thick sauce with onion and tomotoes

Chicken or Lamb Dansak	£6.95
Hot, sweet and sour, cooked with lentils

Chicken or Lamb Pathia	£6.95
Highly spiced curry, sweet, sour and hot

Chicken or Lamb Korma	£6.50
Mild, cream and coconut

Chicken or Lamb Dupiaza	£6.50
Medium spiced with onions

Chicken or Lamb Rogan	£6.95
Medium spiced, cooked in a thick sauce with lots of tomatoes

Chicken or Lamb Madras	£6.50
Fairly hot curry

Chicken or Lamb Vindaloo	£6.50
Very hot curry

Chicken or Lamb Sag	£6.95
Cooked with spinach, fenugreek and herbs

Seafood Specialities

Tandoori King Prawn Masala	£12.95
Shelled king prawns marinated in spices, grilled, then cooked in a special masala sauce

King Prawn Birany	£12.95
Cooked with fresh basmati rice and served with vegetables

Goan Fish Curry	£12.95
Pieces of monkfish cooked in a special masala sauce

Monkfish Mossalla	£12.95
Pieces of monkfish cooked in tomato based mild sauce

King Prawn Asari	£12.95
King Prawn cooked in creamy cashewnut sauce

King Prawn Moglai	£12.95
Shelled king prawns cooked with mild cashewnuts

Sea Food Molly	£13.50
A mild mixed seafood cooked in a traditional South Indian style

Chingri Sag Paneer	£12.95
King prawn with spinach and cheese, with a hint of garlic

Chingri Jhol	£10.95
King prawn cooked in medium sauce, delicately flavoured with herbs and spices

Bedun Ada King Prawn	£11.95
King prawn and aubergine cooked in spices with fresh ginger and herbs

Prawn Bhuna/Madras/Dansak/Patia/Korma	£7.95


King Prawn Bhuna/Madras/Dansak/Patia/Korma	£10.95

Shahin Specialities

Shahin Special Balti	£10.95
Chicken, lamb, king prawn cooked medium hot

Shambo Murgh or Gosht Balti	£7.95
Chicken or lamb cooked with herbs and medium spices - Nepalese style

Ramo Chicken or Lamb Balti	£7.95
Cooked fairly hot with onions, green peppers and chillies

Duck Cashewnut	£9.95
Succulent roasted duck cooked in coconut milk with cashewnuts

Duck Ananash	£9.95
Roast duck breast cooked in creamy coconut sauce - mild - blended with aromatic spices, complimented with pineapple

Lamb Shank	£9.95
Knuckles of lamb cooked in a medium spice along with chick peas

Chicken or Lamb Tikka Mossalla	£7.95
Mild - breast of chicken or lamb marinated in mild spiced, grilled and cooked in Chef's secret masala sauce

Chicken or Lamb Tikka Passanda	£7.95
Very mild tender chicken/lamb, cooked in a special sauce with almonds

Agni Chicken or Lamb	£9.50
Medium - high flavours with garlic

Murgi Mossalla	£7.95
Marinated chicken cooked with minced lamb and hard bolied egg, medium hot

Chicken or Lamb Jafrezi	£6.95
Fairly hot, cooked with green chillis, green peppers and onions

Chicken Chilli Mossalla	£7.95
Cooked with garlic and chilli, fairly hot

Butter Chicken	£8.95
Shredded chicken cooked in a special sauce with almonds

Mansurian Chicken	£8.95
Chef's secret recipe, sweet and sour sauce

Mix Tikka Mossalla	£9.95
Chicken, lamb and king prawn in Chef's secret masala sauce

Duck Korai	£9.95
Tender duck cooked in a curry sauce, delicately flavoured

Duck Jalfrezi	£9.95
Delicate duck curry, cooked with chilli, a fairly hot dish

Chicken or Lamb Korai	£8.95
Tender chicken or lamb cooked with shallots, peppers, tomato and onion, in a selection of medium spices and fresh herbs

Chicken Paharia	£7.95
Strips of chicken breast, cooked with broccoli, fresh beans, coconut, mild and aromatic ground spices

Vegetarian Main Dishes

Sabzi Korma	£5.95
Fresh vegetables in a very mild sauce with fresh cream sprinkled with cashewnuts

Sabzi Birany	£7.95
Stir fried spiced vegetables with basmati rice, chopped herbs and fresh corriander, served with vegetable curry

Sabzi Mossalla	£5.95
Cooked in a mild and creamy sauce

Baigon Aloo Karai (medium)	£5.95
Spicy potatoes

Sabzi Jalfrezi (Hot)	£5.95
Mixed vegetables cooked together with shredded ginger, garlic, red and green chillies

Ponir Sashlik	£7.95
Cottage cheese grilled in a clay oven, with capsicums, onions and tomatoes

Vegetarian Side Dishes

Motor Ponir	£3.50
Peas and cheese, creamy sauce

Sag Aloo	£3.50
Spinach and potato

Bombay Aloo	£3.50
Dry spicy potatoes

Sag Ponir	£3.50
Spinach and cheese - mild

Dhall Mossalla	£3.50
Spicy lentils

Tarka Dhall	£3.50
Lentils, fried garlic

Baigon Bhajee	£3.50
Aubergine

Sag Bhajee	£3.50
Spinach

Mushroom Bhaje	£3.50
Mushroom

Onion Bhajee	£3.50
Clusters of deep fried onions with lentils and battered herbs

Aloo Gobi	£3.50
Potato and cauliflower

Niramish	£3.50
Dry mixed vegetables

Vegetable Curry	£3.50


Bindi Bhajee	£3.50
Okra

Chana Mossalla	£3.50
Chick peas - medium

Sag Dall	£3.50
Spinach and lentils

Rice and Accompaniments

Pilaw Rice	£2.50
Basmati

Boiled Rice	£2.25
Basmati

Lemon Rice	£3.50


Garlic Rice	£3.50


Mushroom Rice	£3.50


Sabzi Rice	£3.50


Shahin Special Rice	£4.50
With egg and peas

Nan	£2.10
Plain nan bread

Peshwari Nan	£2.50
Stuffed with coconut and sultanas

Keema Nan	£2.50
Stuffed with spicy minced lamb

Garlic Nan	£2.50
Stuffed with garlic and coriander

Kulcha Nan	£2.50
Coriander and onion

Shahin Special Nan	£2.75
Chilli and crushed pineapple

Paratha	£2.50
Indian flat-bread

Aloo Paratha	£2.50
Stuffed with potatoes

Chapati	£1.50
Unleavened flat-bread

Tandoor Roti	£2.10
Crispy bread prepared in the tandoor

Shahin Special Raita	£1.50
Yoghurt seasoned with coriander, cumi, mint and other herbs and spices

Papadom	£0.70
Thin crispy Indian wafer

Spicy Papadom	£0.70
Thin crispy and spicy Indian wafer

Pickles and Chutney (per head, compulsory charge)	£0.60
Lime pickle, mango chutney